Separating the wholewheat bagels from the chaff (Oct. 1997)

By Fritz Hahn, for the Mitzpeh For centuries, man has attempted to find the perfect bagel. The best are airy, crunchy yet tender, while the worst are flat and sodden, toasted cardboard with a lopsided hole. But now the rush … Continued

Shavuot recipe: Cannoli cream frutta with Nutella and apricots

By Michele Amira, staff writer, @nicejewishswag Shavuot aka the holiday of blintzes and cheesecake is approaching this Saturday night. While there are so many amazing traditional Shavuot recipes like the Jews in Turkey, the Balkans, Syria and Egypt, with dishes … Continued