Birthright students gather for final sendoff

By Samantha Rosen For the Mitzpeh @samantharosen96 As this university’s students going on Birthright this summer gathered in the Maryland Hillel dining room enjoying Shabbat dinner, they reflected on what they are most excited for during their time in Israel. … Continued

Separating the wholewheat bagels from the chaff (Oct. 1997)

By Fritz Hahn, for the Mitzpeh For centuries, man has attempted to find the perfect bagel. The best are airy, crunchy yet tender, while the worst are flat and sodden, toasted cardboard with a lopsided hole. But now the rush … Continued

Shavuot recipe: Cannoli cream frutta with Nutella and apricots

By Michele Amira, staff writer, @nicejewishswag Shavuot aka the holiday of blintzes and cheesecake is approaching this Saturday night. While there are so many amazing traditional Shavuot recipes like the Jews in Turkey, the Balkans, Syria and Egypt, with dishes … Continued

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