Many Jewish students know little about off-campus kosher options
By Laina Sara Miller
Kosher observance varies among Jews, and Maryland Hillel provides day-to-day kosher meals for the kosher-observant students on campus.
Students who do keep kosher, however, are virtually unaware of the wealth of options just outside of the campus bounds.
This campus sits inside the bounds of the ...
Despite the cold, JFarm blooms into winter
By Ben Curtis
Although winter is approaching, a JFarm garden outside of the Maryland Hillel building is still blooming in more ways than one.
The JFarm garden, supported by the Hillel club since 2009, is part of a mission to strengthen the Jewish community on campus by planting crops and hosting events and ...
HRCT party brings Jewish students together around food, friends
By Mohan Xu
Hillel’s Reshaping Community Togetherness initiative (HRCT), a Jewish organization founded last semester by students Talya Gordon and Jesse Vaknin, held its debut party of the semester last Saturday night in Terrapin Row.
HRCT, which is under the umbrella of Maryland Hillel but also operates indepen...
Ometz hosts another successful “extravaganza” event
By Dylan Spilko
Ometz, this university’s conservative, traditional egalitarian Jewish group, hosted another successful “Ometz Extravaganza,” which consisted of many members from the Jewish community coming together for a special night on October 26.
For the Friday night event, several members of the ...
Hillel brings students together as community to break fast, celebrate new year
By David Blumberg
Yom Kippur is a time to reflect. It is a time to consider the past year, mistakes we’ve made and our goals for the new year.
But for many Jewish students, there is something else on their minds on Yom Kippur: hunger.
As the sun set Wednesday night, Maryland Hillel held its annual Break ...
Hillel cookbook to provide a new kind of college survival guide
By Hannah Davidson
By the end of the school year, Jewish students at this university will have a new way to connect to one another: a cookbook.
Compiled by students Dena Gershkovich and Arianna Kigner Prince, the cookbook will feature holiday, dessert, Friday night dinner and lunch recipes from a wide ...
SHABBAM unites students around friends, creative themes
By Clara Longo de Freitas
Students all over this university hosted Shabbat dinners, reaching over 1,000 students in more than 100 locations across campus on Friday, September 19, said Maryland Hillel. The meals had a wide variety of themes, including Hippie Shabbat, an “Area 51 raid” dinner, an IHOP dinner and ...
SHABBAM brings students together for a night of challah baking and braiding
By Julia Rosier
Maryland Hillel hosted a “Mega Challah Bake” as part of the Shabbat Across Maryland program Thursday night at the Hillel Center. Students decorated challahs with cinnamon, sugar, bagel seeds and chocolate chips for their guests.
SHABBAM is an annual program that allows students to host ...
Almost a year after opening, Holy Chow! is alive and well
By Jenna Pierson
Holy Chow!, the kosher Chinese restaurant in Silver Spring, Maryland that opened last March, has had an incredibly successful first year of business, according to its owners.
“My joke for when people ask me about how business is, is that we are still happily married,” said Ami ...