Terps for Israel students connect through Israeli cookbook
By Michelle Larkin
If you’ve been craving homemade Israeli food, or you just want to cook Israeli food because you have nothing else to do during the pandemic, you’re not alone. Terps for Israel students are designing a cookbook loaded with Israeli recipes that will fulfill your cravings and relieve your ...
Hillel brings a taste of Israel to students’ homes
By: Paige Maizes
This university’s Hillel Israel Fellow Sapir Frieman, 28, led an Israeli Zoom cooking class on Wednesday, Oct. 8 at 8 p.m., as part of Hillel International's weekly virtual cooking sessions. During the event, titled "UshpiZoom," she taught participants how to make shakshuka and ...
Sufganiyot traditions: Students can decorate doughnuts at Terpim’s Dec. 10 event
By Senaya Savir
Nutrition students beware: Hanukkah is coming up and with it the Jewish tradition of eating greasy foods. The custom to eat foods like potato latkes and sufganiyot, jelly doughnuts, is to honor the miracle of the menorah oil burning for eight days instead of the one day the Maccabees expected it to last.
While the ...