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Keeping Hillel kitchen kosher comes with many responsibilities

By Yelin Jung For the Mitzpeh @iamyelin_a A man with rectangle-shaped glasses removed vegetables from a basin and poured the excess water through a thin white cloth. He examined the sheet over a light box using a magnifying glass. “It’s alive,” he said. Rachamim Fakheri, a mashgiach in Maryland Hillel kitchen, checks vegetables for ...