Keeping Hillel kitchen kosher comes with many responsibilities
By Yelin Jung
For the Mitzpeh
@iamyelin_a
A man with rectangle-shaped glasses removed vegetables from a basin and poured the excess water through a thin white cloth. He examined the sheet over a light box using a magnifying glass. “It’s alive,” he said.
Rachamim Fakheri, a mashgiach in Maryland Hillel kitchen, checks vegetables for ...
