Culinary, historical expert explains black-Jewish identity through food
UPDATE: This article has been edited from the original version, which was posted April 5 at 11:21 p.m. See corrections at the bottom of the article.
By David Jahng
Michael Twitty, a food blogger, teacher of Judaism, and writer on Jewish cultural issues, visited this university to discuss how kosher and soul food ...
Meyerhoff: 40 years and the future
By Brittany Britto
Members of the Jewish community from across the country gathered in Tawes Hall last month for a daylong conference celebrating 40 years of Jewish studies at this university.
“Jewish Studies in America: Past, Present and Future,” a series of roundtable discussions, brought together faculty, alumni and other ...