Meyerhoff 3 results

Culinary, historical expert explains black-Jewish identity through food

UPDATE: This article has been edited from the original version, which was posted April 5 at 11:21 p.m. See corrections at the bottom of the article. By David Jahng For Mitzpeh @DavidJahng Michael Twitty, a food blogger, teacher of Judaism, and writer on Jewish cultural issues, visited this university to discuss how kosher and soul food ...

Meyerhoff Center hosts lecture on struggles of Jewish identity at University of Michigan

By Nicole Reisinger For the Mitzpeh @nareising A professor spoke Wednesday afternoon to group of around 20 University of Maryland faculty about his recent book, which studies Jewish identity specifically at the University of Michigan, one of the first universities to establish a Hillel community. The author, Andrei S. Markovits, is “an ...

Meyerhoff: 40 years and the future

By Brittany Britto   Members of the Jewish community from across the country gathered in Tawes Hall last month for a daylong conference celebrating 40 years of Jewish studies at this university. “Jewish Studies in America: Past, Present and Future,” a series of roundtable discussions, brought together faculty, alumni and other ...