Kapnos’ Pikilia, a sampling of three spreads with flatbread. The spreads are tzatziki (yogurt, cucumber, dill, citrus), taramasalata ( carp roe, caviar, cauliflower) and melitzanosalata (smoky eggplant, roasted peppers, walnuts, feta). Jacqueline Hyman/Mitzpeh.